Brewing Tips


Brewing Tips

I don’t know about you but when I talk to a barista I get overwhelmed because of all the knowledge they have and the technical way they give coffee brewing instructions. No doubt they are absolutely fantastic and have taken coffee to the highest level achieving as a result the perfect cup of coffee! I believe it’s equally true that you can make a fantastic cup of coffee in the comfort of your own home with simple instruments and good coffee beans!

 

With just a few tips and hacks I can guarantee you will be able to make a rewarding cup of coffee and love your results! Please allow me to take you through them:

 

Water

If your tap water tastes a bit metallic or acidic try using filtered water so the taste in the water doesn’t alter the coffee taste. To take it to the next level, do use filtered water.

 

Clean Kettle

Keep your kettle clean, give it a rinse to remove any residue before you start boiling your water. Let your tap rum for a while before filling.

 

Boiling Water

The ideal brew temperature is anywhere from 195 F to 205 F. You will reach this temperature if you boil water in your kettle and once boiled let it sit for a bit of time, don’t pour it straight away. You can use a kitchen thermometer or a kettle that tells the temperature.

 

Extra water

Pour hot water in the vessels and cupsin advance (and dispose before adding the coffee). This will keep the coffee hot for longer.

 

Weigh your Coffee (and water)

Measure coffee and water by weight. Making great coffee is a bit like following a recipe, coffee and water have to be measured for a great result, it’s all about reaching the right proportions, whether you like it strong or more on the weak side. Check the different brewing methods in this section for information on water/coffee ratios.

 

Grind beans

When possible grind fresh beans just before use, as the beans start losing flavour after grinding. If you don’t want to invest in an electric grinder, you can always try a manual one.

 

Smell the Coffee

One of the simplest but most satisfying pleasure in life is to smell the beans when you open the bag and even better as soon as you grind it. Take your time and enjoy!

 

Storing Coffee

Coffee does not like oxygen or light! So do remember as soon as you open your coffee bag, to store it in an airtight container away from the light.

 

Or just ….try my no stress fail-proof method

If you can’t be bothered with all of the above and don’t have much time but want a delicious cup of coffee, just follow my fail-proof method: try 1 tablespoon of coffee per cup (125ml). If you find it too weak next time add a bit more, and if you find it a bit strong put a bit less next time until you find what works for you.

 

Do refer to the brewing guides in this section[link to brewing guides] for the method you will use to make your coffee, but please don’t worry if you don’t get it right at the beginning. As with everything, practice makes perfect. If there is something fun about trying this out, is that you get to practice and drink delicious coffee! What’s not to like?

 

Remember, coffee taste is really personal, so depending on your taste you can adjust it, add a bit more if you want it stronger or put a bit less if you want it weaker. I recommend trying different types of coffee from different regions, take your time and put make your tasting notes and get to know what suits your palette.

 

Above all, enjoy this simple pleasure that life offers us!

 

Why not try these tips with our carefully selected coffee beans? Explore our range here

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